Somali Coffee


2-3 Tbsp Ground coffee

1 half cm thick slice of ginger root

1 cinnamon stick

5-6 cardomon pods

Pinch of salt

5 dl boiling water

You can either pour the boiling water and steep the coffee in metal mesh tea filter, in a French press, or you can boil everything together and sift it as you pour it out into cups.

For a quick fix grind dry spices with your regular coffee, mix it up and conserve in airtight container for future use.

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