Somali Coffee

 

2-3 Tbsp Ground coffee

1 half cm thick slice of ginger root

1 cinnamon stick

5-6 cardomon pods

Pinch of salt

5 dl boiling water

You can either pour the boiling water and steep the coffee in metal mesh tea filter, in a French press, or you can boil everything together and sift it as you pour it out into cups.

For a quick fix grind dry spices with your regular coffee, mix it up and conserve in airtight container for future use.

One thought on “Somali Coffee

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: