Arabic/Turkish Coffee

As I mentioned before here, I have a love-hate relationship with what Libyans call Arabic coffee, and the rest of the world calls Turkish coffee. In North America I found that Arabic coffee is usually used to refer to Saudi coffee, which is very light (it looks like light green tea, and has a lot of cardamom in it). I actually love the taste of … Continue reading Arabic/Turkish Coffee

Chai Masala

Indian tea, as I mentioned before (Chai), is called Chai, if you add spices to it (making it what we commonly call Chai) it becomes Chai Masala (literally spiced tea). Here I use this term to differentiate it from the water-based Chai for which I gave you the recipe linked above. In today’s tea recipe, I am combining Afghani Chai with Chai Masala, as the … Continue reading Chai Masala

Make your own Chai (Tea)

First off, let me get something off my chest, Chai means Tea, so saying Chai Tea is quite redundant. Why not just call it Chai? I’m pretty sure everyone knows what you mean. Chai is a spicy delicious combination of spices and tea leaves. I must admit that most store-bought and streamlined coffee-shop versions of Chai aren’t to my liking. It’s the black tea… I … Continue reading Make your own Chai (Tea)